Founded in 2017 by Dina DiCenso and Joshua Katcher, RIND by Dina & Joshua is a WBENC-certified, multi sofi™ Gold Award-winning brand that has quickly raised the bar on plant-based cheese with its soft-ripened, French-style cheese. The company’s state-of-the-art cheese cave in the historic Brooklyn Army Terminal is New York City’s only dedicated vegan cheese cave. RIND’s aged cheese is the first and only vegan cheese to be sold in Whole Foods Market’s artisanal dairy cheese cases in New York City. In addition to cave-aged vegan cheeses, RIND produces vegan cheese spreads and veggie-based cheeses under the Veggie Underground brand.